1. Novel enzyme technologe for food applications
پدیدآورنده : edited by Robert Rastall
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Industrial applications ، Enzymes,Biotechnology ، Food
رده :
TP
456
.
E58
N684
2007
2. Novel enzyme technology for food applications
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Enzymes-- Industrial applications,، Food-- Biotechnology
رده :
TP
456
.
E58
.
N684
2007
3. Novel enzyme technology for food applications /
پدیدآورنده : edited by Robert Rastall.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Enzymes-- Industrial applications.,Food-- Biotechnology.,-Enzym,Enzymes-- Industrial applications.,Enzymtechnologie,Food-- Biotechnology.,Lebensmitteltechnologie,Lebensmittelverarbeitung,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP456
.
E58
N684
2007
4. Novel enzyme technology for food applications
پدیدآورنده : / edited by Robert Rastall
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Enzymes--Industrial applications,Food--Biotechnology
رده :
TP456
.
E58
,
N684
2007
5. Prebiotics
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Dietary Supplements
